While the cup has bold flavors, it isn’t overly acidic; it’s not a Kenya that bites you back. Sure, it’s bright, but winey black currant and sweet citrus fruit are present, along with melon rind. A tad darker is increasingly candied, especially a couple more days out of the roaster. There’s also a bit of mango fruitiness in there. The aftertaste is long and has dark brown sugar sweetness, with a strong rindy zest.