Coffee Has The Ability To Amaze
More than 800 substances—many more than in wine—in a coffee bean contribute to the complex flavors of coffee. Some flavors, such as the blueberry and the earthiness of Ethiopian Harar, hit you over the head. In others, such as Colombian and Mexican beans, flavors of cocoa and citrus are more subtle. It’s a privilege to participate in the process of bringing out these flavors by roasting the highest quality gourmet coffee beans for customers.
But using phrases like, “Fresh Roasted Gourmet Coffee” isn’t good enough. Premium coffee beans which are roasted perfectly to bring out their best flavor are essential for an outstanding coffee experience, and that’s what we promise to you. While gourmet and specialty are terms that have become popular, too often what we settle for is a consistently mediocre cup of coffee. Only a small operation has the ability to select and roast the highest quality specialty gourmet coffee beans that go beyond what most are selling. Beans may vary ever so slightly from roast to roast and will change from season to season, and The Excellent Cup is adept at corralling those changes in a way that larger businesses can’t. By only having the best premium beans picked at the correct times and artistically roasted, you can be assured that you will be getting the best coffee possible.